Chicken Satay Most Popular

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

Kanom Jeeb

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Spring Rolls Most Popular

Our veggie rolls deep-fried and served with sweet and sour sauce.

Hoi Obb

Fresh mussels steamed with lemongrass, galanga and basil served with chili sauce.

Tod Mun

Thai curried fish cake served with peanut-cucumber relish.

Shrimp Cakes

Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.

Thai Garden Roll

Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.

Fried Calamari

Fried calamari served with sweet and spicy sauce.

Heavenly Wings

Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.

Moo Yang

Marinated pork grilled on skewers served with spicy herb sauce.

Curry Puffs

Puff pasty‏ stuffed with minced chicken and potato seasoned with yellow curry served with cucumber relish.

Prawn Rolls

Shrimp wrapped in wonton skin, seaweed and sushi rice, deep fried and served with ginger soy dipping sauce.

Nua Sawan

Marinated thin slices of beef, oven-dried and fried to perfection, served with a Thai slaw.

Mee Krob

Sweet crispy noodles tossed with minced Pork, shrimp and bean sprouts.

Papaya Salad Deluxe Spicy

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Larb Gal Salad Spicy

Tastes a lot better than it sounds...minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

Num Tok Salad Spicy

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Yum Pad Yang Salad

Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.

Yum Woon Sen Salad Spicy

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.

Yum Talay Salad Spicy

Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.

House Salad

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Typhoon Soup

Cooked with mushrooms in a spicy lemon grass broth.

Tom Ka

Cooked in coconut milk with lemon grass and galanga.

Wonton

Crabmeat and pork wonton simmered in a light consomme with napa cabbage and roasted pork.

Tom Ka Hed

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.

Tom Klong Goong

Black tiger shrimps, shitake mushrooms and grilled onions in lemon grass-galanga broth, seasoned with tamarind juice and roasted chili.

Green Curry

Cooked in traditional style green curry with bamboo shoots, Thai eggplant and basil.

Panang Curry

Cooked in curried peanut sauce and fresh basil leaves.

Fire Red Curry

Cooked in traditional style red curry with fresh basil leaves and Thai eggplants.

Gaeng Pad Yang

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.

Pad Thai

Choice of shrimp of chicken, Thai national noodle dish, thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.

Kao Pad Fried Rice

Stir fried with jasmine rice, tomato, onions, scallions and egg.

Seafood Fried Rice

A festival of seafood stir-fried with rice, basil leaves and hot chili.

Pad See Eaw

stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Kee Mao Goong-Gai

Wide rice noodles stir-fried with shrimp, chicken, tomato and onions in a spicy basil sauce.

Pattaya Noodles

Shrimp, crabmeat,‏ squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Lad Na

Cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

Kua Gai

Wide rice noodles stir-fried with chicken, egg and scallions in chef's special sauce.

Pikachu Noodles

Shrimp and chicken stir-fried with wide rice noodles in scrumptious yellow curry sauce.

Pad Woon Sen

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onions scallions and egg.

Poo Goong Ob Woonsen

Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions and napa cabbage in oyster sauce, topped with crabmeat served in a clay pot.

Pad Thai Jae

Thin rice noodles stir-fried with mixed fresh veggies, fried tofu, bean curd and crushed peanuts. (Egg optional).

Gaeng Jae

Mixed fresh vegetables and fried tofu cooked in traditional style green curry sauce.

Veggie Fried Rice

An array of colorful vegetables stir-fried with fried tofu and jasmine rice. (Egg optional).

Pad Pak Jae

Sauteed mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Spicy Eggplant

Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms, fried tofu and scallions stir-fried in light garlic sauce.

Pad Pik King Jae Spicy

String beans, yellow squash and fried tofu sauteed with curry paste, and sprinkled with kaffir limes leaves.

Pik Sod Tofu Spicy

Fried tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

Rama Tofu Spicy

Fried tofu served on a bed of broccoli, topped with peanut sauce.

Watercress Fi Daeng

Fresh watercress stir-fried in very high heat with spicy black bean sauce.

Pad See Eaw Jae

Mixed vegetables, fried tofu stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Panang Jae

Mixed fresh vegetables and fried tofu cooked in traditional curried peanut curry sauce.

Coconut Ice Cream

With jackfruit and berry sauce.

Thai Coffee Ice Cream

Topped with coffee ligueur.

Green Tea Ice Cream

3-Layered Chocolate Mousse

Coconut Custard Pie

Homemade Thai-style coconut pie.

Mango and Sticky Rice

Seasonal.

Mango Sorbet